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季節をいただく、とっておきのごちそう

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MICHELIN GUIDE (2023–2026), JUJU OFFERS A DISTINCT DUAL-CONCEPT DINING EXPERIENCE AND IS THE CITY'S FIRST TO FEATURE A DEDICATED DRY-AGED NIGIRI OMAKASE.​

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THE KAPPO COUNTER:

A SIX-SEAT CHEF’S COUNTER SERVING A KAISEKI-INSPIRED MENU DRIVEN BY OUR SIGNATURE DRY-AGED FISH PROGRAM THAT CHANGES BY SEASON. RESERVATIONS REQUIRED VIA RESY.

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THE IZAKAYA DINING ROOM:

​WALK-IN BASIS, FEATURING JAPANESE CHARCOAL GRILLED À LA CARTE MENUS. 

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VISIT US ON INSTAGRAM

EMAIL US TO RESERVE A GROUP OMAKASE EXPERIENCE AT THE CHEF'S COUNTER OR HOST YOUR PRIVATE PARTY IN OUR FUN IZAKAYA ROOM.

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CONTACT

TELEPHONE. 407-412-6678

EMAIL. JUJU@JUJUORL.COM

ADDRESS

700 MAQUIRE BLVD, ORLANDO 32803

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